Dilectio snow white creamy,bloomy rind Camembert has been aged for 3 weeks to develop its typical white rind and indistinguishable taste. Fermented and packed with healthy living bacteria, it has a smooth texture and pleasant mild flavour. Beautifully pairs with rhubarb & Raspberry jam, slice of sprouted bread or with other nuts such a pecans and walnuts. Made with Love and Cashews.
Dilectio Vegan Camembert Cheese
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